Pasta & Noodles

This salad recipe hits all the flavors we crave in a weeknight dinner: a hit of spice from the chiles, heartiness from the beef, crispy crunch from fresh veg, and even a bit of sweetness from the honey. We highly endorse cooking off extra rice noodles to keep on hand for low-maintenance stir-fries and soups for later in the week.

This back-pocket pasta can be made with ingredients you have on hand in under 15 minutes.

New ramen documentary 'Ramen Heads' follows Chef Osamu Tomita, who shares his trade secrets and visits the top ramen shops in Japan.

Alison Carroll, who developed this recipe, relies almost entirely on dry pantry staples to build depth of flavor in this superfood broth. Feel free to swap out the vermicelli for your favorite cooked grain or a different noodle—the recipe is designed to be customizable.

Kale, mushrooms, onions, and a beautifully bold sauce make instant ramen noodles something to be excited about.

This savory soup is just what you need in the depths of winter.

This cilantro-miso pesto is bright and delicious on springy ramen noodles.

Parmesan-stuffed pork shoulder with a Sunday gravy in the same pot. Get after it.

Nothing says personal growth like a casserole dish that weighs more than a slab of marble.

Coconut cream gives this soup velvety richness.

Egg noodles. Forever and always.

From super classic spaghetti and meatballs to stir-fried udon noodles.

This recipe is inspired by Gado-gado, a colorful and crunchy Indonesian salad, made with a wide array of raw and cooked vegetables (and sometimes noodles). The dressing is usually peanut-based, but we used cashews. Feel free to try another tender nut such as pistachios or pecans instead.

You can keep the herbs, sauce, and noodles separate, or combine them all in a bowl like we did.

You're probably boiling your pasta too long.

This weeknight-friendly pasta uses one skillet, one pot, and plenty of cheese.

The assignment: A satisfying, creamy, crave-worthy baked pasta that would still be delicious without (most of) the cheese. Nailed it!

A super simple red sauce lets the shellfish shine—say that 5 times fast.

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls.

For when you deserve a bubble bath and bowl of brothy noodles.

Because you need more butter-roasted things in your life.

Every Christmas Eve, chef Renee Erickson goes crabbing with her family and friends—then they make this simple and decadent pasta.

This is Sohui Kim's recipe for tteokguk, which is traditionally eaten to welcome New Year’s Day.

When tomato season rolls around, this no-cook tomato pasta is our ace in the hole.