Pasta & Noodles
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Kabocha squash is made for purées.
4.0
(4.21)
Quick
The trick to this recipe is using the pan sauce as a base for the sesame noodles.
4.5
(4.47)
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Cravings for a comforting bowl of carbs were up 100 percent this year.
The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables.
4.7
(4.65)
No, this isn’t some kind of joke, and you don’t have to be a vegetarian to love what’s going on here.
4.3
(4.26)
It’s everything you love about pasta, only more.
Sarah Jampel
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
4.0
(3.97)
Easy
An herb-laced riff on aglio e olio, quick and easy.
5.0
(4.76)
If you want to learn the ins and outs of making restaurant-worthy pasta at home, this beyond-simple weeknight recipe covers all the bases.
Amiel Stanek
Quick
A simple sauce of juicy, bursty cherry tomatoes (aka nature’s Gushers) that comes together in around 15 minutes.
5.0
(4.79)
When summer is technically over but it's still pretty hot outside, I'll be here eating chilled noodles.
Aliza Abarbanel
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A pasta playlist to make your way through, one recipe at a time.
Combining nduja, a spreadable spicy salami, with lobster is transformative, taking this basic pasta Pomodoro to the next level.
3.0
(3)
Quick
Cold noodles are the ideal canvas for jammy roasted tomatoes in this light summer dish.
5.0
(5)
Easy
Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.
4.6
(4.63)
Quick
This is a weeknight pantry curry that comes together in the time it takes to boil water for the rice noodles. Fast!
4.0
(3.86)
Quick
We’ve got bursting, jammy cherry tomatoes that make their own sauce, and chili oil that upends the typical Italian flavor profile.
4.3
(4.25)
Easy
This one goes out to all the peanut sauce fans out there.
5.0
(4.88)
Easy
Putting quinoa in meatballs might sound weird, but trust us, it keeps these meatballs light as air.
3.5
(3.49)
Quick
Pantry pasta at its best.
4.7
(4.68)
Easy
We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint.
4.0
(4.15)
When udon know what to make for dinner, these noodles are the answer. (Sorry!)
Alyse Whitney
This one-pot noodle bowl recipe features fresh asparagus, cucumbers, and herbs, with an easy, umami-packed blender sauce to tie it all together.
3.6
(3.63)
Quick
The ultimate dinner-to-desk lunch dish.
4.5
(4.49)