Pasta & Noodles

No, this isn’t some kind of joke, and you don’t have to be a vegetarian to love what’s going on here.

It’s everything you love about pasta, only more.

Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.

An herb-laced riff on aglio e olio, quick and easy.

If you want to learn the ins and outs of making restaurant-worthy pasta at home, this beyond-simple weeknight recipe covers all the bases.

A simple sauce of juicy, bursty cherry tomatoes (aka nature’s Gushers) that comes together in around 15 minutes.

When summer is technically over but it's still pretty hot outside, I'll be here eating chilled noodles.

A pasta playlist to make your way through, one recipe at a time.

Combining nduja, a spreadable spicy salami, with lobster is transformative, taking this basic pasta Pomodoro to the next level.

Cold noodles are the ideal canvas for jammy roasted tomatoes in this light summer dish.

Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.

This is a weeknight pantry curry that comes together in the time it takes to boil water for the rice noodles. Fast!

We’ve got bursting, jammy cherry tomatoes that make their own sauce, and chili oil that upends the typical Italian flavor profile.

This one goes out to all the peanut sauce fans out there.

Putting quinoa in meatballs might sound weird, but trust us, it keeps these meatballs light as air.

Pantry pasta at its best.

We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint.

When udon know what to make for dinner, these noodles are the answer. (Sorry!)

This one-pot noodle bowl recipe features fresh asparagus, cucumbers, and herbs, with an easy, umami-packed blender sauce to tie it all together.

The ultimate dinner-to-desk lunch dish.

This salad recipe hits all the flavors we crave in a weeknight dinner: a hit of spice from the chiles, heartiness from the beef, crispy crunch from fresh veg, and even a bit of sweetness from the honey. We highly endorse cooking off extra rice noodles to keep on hand for low-maintenance stir-fries and soups for later in the week.

This back-pocket pasta can be made with ingredients you have on hand in under 15 minutes.

New ramen documentary 'Ramen Heads' follows Chef Osamu Tomita, who shares his trade secrets and visits the top ramen shops in Japan.

Alison Carroll, who developed this recipe, relies almost entirely on dry pantry staples to build depth of flavor in this superfood broth. Feel free to swap out the vermicelli for your favorite cooked grain or a different noodle—the recipe is designed to be customizable.