Pasta & Noodles

When rent week is upon you, there's no time for pristine ramen ingredients. Go for the instant stuff.

Nutty, buckwheat-based soba noodles add some heft to the classic miso broth.

A zoodle recipe for people who hate the word "zoodles."

Lemon makes the perfect foil for carbonara’s salty richness. You may never go back.

The almond oil in this recipe is so easy to make and also perfect for salad dressings.

We talked to your doctor. She said to up your chicken soup intake.

Olive oil–packed tuna can get pricey; we also recommend using deboned canned sardines for this pasta recipe.

You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked.

The green pear adds crunch and sweet-tart notes to this raw yellowtail preparation. A Granny Smith apple, Asian pear, or pineapple would do the same.

Clams vary in brininess and the amount of liquid they’ll release during cooking, so you’ll need to adjust the salt and add pasta water accordingly. To prevent the sauce from getting too salty, we recommend a measured amount of salt for the pasta water. If possible, look for an artisanal dried pasta for this recipe—the rougher surface texture will catch the slippery sauce better.

There's kimchi. There's butter. And an egg yolk, duh.

To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use the meat from four in place of the knuckles and claws, and split the others for serving.

Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method and swapped the restaurant’s sesame brittle for toasted seeds. Similar flavors; easier to make at home.

When there's an unshakeable chill in the air, ramen will comfort you.

Don’t skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.

These are extra saucy and a little sweet like the original SpaghettiOs, but with grown-up flavors all around.

One of the easiest, cheesiest lasagnas out there.

Unlike pasta, the dried stuff is not gonna cut it.

A step-by-step guide to making ravioli filled with sweet corn, cheese, and an entire egg yolk.

We'll walk you through three ravioli recipes that have endless filling possibilities. Let's do this.

A step-by-step guide to making agnolotti filled with puréed butternut squash.

Some step-by-step instructions to help you shape, fill, and seal your lamb shank ravioli.

Not the biggest fan of lamb? This hearty, soul-warming ravioli recipe will be equally successful if you use beef short ribs instead. Here are step-by-step instructions on how to shape and fill ravioli.

These are jumbo-sized ravioli, and each one envelops an egg yolk, which will run when you cut the pasta open and mingle with the pan sauce. Duh-lish!