Pasta & Noodles

A step-by-step guide to making agnolotti filled with puréed butternut squash.

Some step-by-step instructions to help you shape, fill, and seal your lamb shank ravioli.

Not the biggest fan of lamb? This hearty, soul-warming ravioli recipe will be equally successful if you use beef short ribs instead. Here are step-by-step instructions on how to shape and fill ravioli.

These are jumbo-sized ravioli, and each one envelops an egg yolk, which will run when you cut the pasta open and mingle with the pan sauce. Duh-lish!

Steam, fluff; steam, fluff. This couscous recipe is time-consuming but worth it.

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating.

The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn’t your thing, sub in any fresh sausage you like.

Broccoli would be just as good in this pasta with recipe, as would diced winter squash such as butternut or acorn.

Memorize how to make the addictively crunchy breadcrumbs in this dish; use them to top all your pasta recipes forevermore.

You can cook your noodles hours before serving time. All you need is some olive oil, a large Ziploc bag, and your favorite pasta.

Turn that package of instant ramen noodles in your pantry into a healthy-ish dinner.

The combination of salty water and salty Parmesan puts this pasta at risk of becoming oversalted. If that happens, throw in a knob of unsalted butter at the end to mellow it and add a smooth finish.

If you've got a can of tomatoes, a jar of spicy peperoncini, and a hunk of Parm in your fridge, you're halfway to a satisfying pasta dinner.

If serving at a party, set out the big pot of soup and the garnishes family-style and let guests doctor their own bowls.

Think of the heat in these chiles not as a dare but as another essential building block of flavor—right alongside salt, acid, and fat.

This is what we want to eat when July blazes in.

Couscous, tuna, and whatever you find in the pantry—this five-minute dinner is a lifesaver.

You can substitute any crisp vegetables and small pieces of protein, just make sure not to overstuff or the wrappers will split.

Using shrimp shells to make a quick stock adds an insane depth of flavor to an otherwise simple pasta.

It's time to branch out from your takeout Pad Thai addiction. These are the dishes you should be ordering instead—according to some of our favorite Thai food chefs.

Turns out, most people royally screw up couscous. Except you, because you know these tricks.

This is no simple salad: It’s a multicourse meal on a plate. Its dramatic presentation is part of the allure.

The pungent garlic notes in ramps make them the perfect accompaniment for any pasta dish.

You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together.