Name: Spiced and Steamed Couscous with Brown Butter
Yield: 8 servings
Ingredients: 3 cups medium-grind couscous (not instant); 2 cups chicken or vegetable stock; 1 3-inch cinnamon stick; 2 garlic cloves, crushed; 2 star anise pods; ½ teaspoon coriander seeds; ½ teaspoon cumin seeds; 2 teaspoons kosher salt, plus more; 6 tablespoons unsalted butter; Aleppo-style pepper (for serving)

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Bobbi Lin

Steam, fluff; steam, fluff. This couscous recipe is time-consuming but worth it.

Recipe notes