Pineapple

Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.

The salmon in these tacos gets perfectly caramelized thanks to a versatile ginger-garlic paste.

Tender cake houses jammy sour cherries and chunks of sweet pineapple in this cobbler meets upside down cake hybrid.

Whether your produce is peak-season or just so-so, this smart recipe will make it shine.

Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.

Two rums and two types of coconut make this tropical drink the last word on summer refreshment.

If you’ve only been making coladas with rum, you’re missing out. Swap out the liquor for lighter, more delicate sherry for a new take on the classic cocktail.

For when you wish your kitchen was actually a tropical island.

Fast-cooking chicken thighs and convenient canned chipotle chiles come together for this streamlined version of traditional al pastor.

Also called pineapple buns, this recipe for bolo bao makes a delectable version of the Hong Kong pastry, with a crispy cookie topping and fluffy interior.

Store-bought Jamaican jerk seasoning paste serves as a marinade for juicy grilled shrimp in this simple summer dinner with minimal prep time.

A little sugar and heat can turn even sad pineapples into juicy gems. A low-effort dessert for all your gluten-free needs.

Cold, creamy yogurt and honey punched up with vinegar and black pepper turn simple grilled pineapple into a fresh, easy dessert.

The retro classic pineapple upside-down cake gets an instant upgrade with sophisticated, fruity Luxardo cherries.

Skip the TikTok trend, this simple method for cutting pineapple works every time.

We took the classic yeasted French dessert cakes known as babas on a tropical vacation with a boozy pineapple-rum sauce and pillowy whipped coconut cream.

Cognac doesn’t deserve to gather dust in the back of your liquor cabinet. Here it fits seamlessly into a tropical punch with the help of a creamy condensed milk and pineapple syrup.

For anyone who has ever thought they hate Hawaiian pizza: This pie is for you.

Dial up the flavor of your summer steaks with chow, a sweet and spicy Trinidadian staple. 

The key to grilling chicken drumsticks? It starts with this pineapple- and coconut-forward marinade.

Puréed and caramelized pineapple spruce up Filipino adobo while keeping it simple enough to pull off for a weeknight meal.

A simple and refreshing Trinidadian chow made with pineapple or mango.

This recipe is Tyna Hoang's homage to Hanoi’s classic Chả Cá Lã Vọng, a dish of fried fish seasoned with turmeric, shrimp paste, and dill that’s served over vermicelli with lots of herbs and nước chấm, a fish sauce dressing. Her simplified version is married with the summer roll for a quick and refreshing nod to an otherwise perfect traditional recipe. In Vietnam, summer roll dishes are usually served deconstructed with platters of crisp greens, herbs, and accoutrements so guests can assemble their own rolls (post COVID-19, of course).

An actually good recipe for the much-maligned drink.