Pineapple

Like fresh farmstand berries in the summer, a platter of tropical fruit is winter's most perfect, effortless dessert.

We spiked the glaze for our retro-chic version of 1950s-style ham with hot sauce and apple cider vinegar to cut through the sweetness.

This easy summer tiki cocktail is made with Aperol, rum, and pineapple juice.

It’s the greatest pineapple we’ve never had.

This slushy has just enough ginger to let you know you’re ALIVE.

The sugars in this glaze caramelize the pork chops, resulting in deep, complex flavor.

Save yourself with this little tip we picked up from the Netflix series Ugly Delicious.

The secrets that pineapples everywhere don't want you to know.

We're topping all of our braises with bacon from now on.

If you love the texture of chia pudding, it gets even closer to bubble tea with the addition of tapioca pearls here.

All you need is one baking sheet and a hot broiler.

What is in that stuff, anyway?

These party-friendly batched cocktails will keep your chill going all season long.

Pineapple juice, a bottle of sparkling rosé, and rum make this the summer punch recipe you've been waiting for.

Mezcal: trending! Like tequila, mezcal is made from the agave plant, but it’s got an inherent smokiness, too. If you haven’t had it before, this cocktail recipe is a great place to start.

If you are a chile fan, you can sub in serranos or jalapeños for the chiles de árbol.

Senior editor Rick Martinez looooves tacos al pastor, but on his last trip to Mexico City, he opted for fish tacos al pastor at Contramar. He did not think he could possibly like a fish taco more than a pork one until that moment, hence the origin story of this recipe.

There will be marshmallows. And whipped cream.

All you need is some indirect heat.

The smoky and sweet pineapple flesh can be scooped out and added to salsas, spooned over shortcakes or ice cream, or served alongside grilled pork, chicken, or fish.

In the fall, make this drink with a fresh fig instead of blackberries.

While pork rib chops would be fine for this recipe, thin shoulder steaks or blade chops have more fat, meaning they’ll stay ultrajuicy even after a hard sear.

Chiles and pineapple? Believe it or not, this sweet/spicy mix is insanely refreshing in drink form.

The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.