Port

A combination of cheeses and a dash of port form the base of this appetizer inspired by Hickory Farms’ iconic cheese ball.

A warm ruby red mulled wine packed with enough cinnamon, cardamom, and ginger to make the whole house smell like the holidays.

A bottle of bourbon, one surprising bottle of wine, and enough easy cocktails to get you through the rest of the winter.

Port may be your grandma’s drink, but that doesn’t mean it can’t be your drink, too. Because here’s the thing: Port is really good.

Make this red snapper recipe when you can find really great mushrooms, and use the best Port and Sherry vinegar you can get your hands on—they’re the foundation for the sauce.

Red onions add sweetness and lend color to this chutney, but any onion will work.

A hearty, satisfying vegetarian take.