Name: Milk Chocolate Mousse with Port Ganache and Whipped Crème Fraîche
Yield: 8 Servings
Ingredients: 1 1/4 cups plus 1/2 cup (or more) ruby Port; 1/2 cup heavy whipping cream; 2 tablespoons (1/4 stick) unsalted butter; 4 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped; 1 tablespoon sugar; 2 large eggs, separated; 2 tablespoons water; 10 tablespoons chilled heavy whipping cream, divided; 1 tablespoon sugar; 6 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped; 1/3 cup chilled heavy whipping cream; 1/3 cup chilled crème fraîche

Skip to main content

Image may contain Food Dessert Cream and Creme

Recipe notes

Back to top