Name: Lamb Chops with Dried Cherries and Port
Prep time: 30 minutes
Total time: 30 minutes
Yield: 2 Servings
Ingredients: 2 teaspoons olive oil; 4 4-to 5-ounce loin lamb chops; 1/3 cup chopped shallots; 3/4 cup ruby Port; 1/2 cup low-salt chicken broth; 1/2 cup dried tart cherries; 3 tablespoons cherry jam; 1 tablespoon balsamic vinegar; 1/2 teaspoon ground cardamom; Chopped fresh mint or parsley

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