Port-Roasted Chestnuts with Grapes

Name: Port-Roasted Chestnuts with Grapes
Yield: Servings
Ingredients: 3/4 cup low-salt chicken broth; 1/4 cup ruby Port; 2 tablespoons (1/4 stick) butter, diced; 2 3x3/4-inch strips orange peel (orange part only); 1 teaspoon sugar; 2 7- to 8-ounce jars whole roasted chestnuts; 2 1/2 cups seedless red grapes (about 14 ounces); Coarse kosher salt; 3 tablespoons chopped fresh Italian parsley

Photographer Con Poulos

October 31, 2007

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Recipe notes