Poultry

What’s magic about this ultra-crunchy weeknight baked chicken? Well, kind of everything...

Who answers the phone when you call a Thanksgiving hotline? We found out.

Stop scorching your steak and burning toasted nuts. Sometimes you need to take things nice and slow.

Try one of these comforting chicken soups, from classic chicken noodle to khao soi.

Even when tradition matters above all else, your centerpiece should still taste great.

Fall-off-the-bone tender leg meat is turkey in its ultimate form.

Watch this video and you'll be a turkey-carving master in less than five minutes.

Adam Rapoport finally spilled the beans on his favorite dressing add-in.

A hearty, healthy recipe that’s halfway done before you even start cooking.

...and they go surprisingly well with barbecue, says chef Ed Lee

Perfect pan-roasted chicken thighs were a significant improvement over the frozen boneless, skinless chicken breasts I used to cook.

What happens when you cook with a lot of oil? Magic. Because oil conducts heat much more efficiently than air, foods that are confited in it, like these chicken thighs, come out incredibly moist and infused with the oil’s flavor.

Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.

The brine doesn't just keep the meat juicy—it helps deliver that beautiful browned skin. If you feel like skipping the infused-butter baste, brush occasionally with a light coat of extra-virgin olive oil to get that golden brown skin.

Make this stock recipe ahead of time and freeze it to get it out of the way. You’ll have stock on hand for weeks.

We get that sweet, salty, tangy, garlicky chicken adobo flavor with minimal effort. Lazy folks, rejoice!

It's time to nail the perfect bird every time, including limitless possibilities for riffing on it.

This one-skillet dinner is healthy, it’s easy to clean up, and holds the secret to the crispiest chicken thighs ever. Make this on the night where it’s someone else’s turn to do the dishes and win their love forever.

Even steaming can overcook chicken. Keep the heat and steam gentle and remove it when it’s just firm and has a bit of spring when pressed.

Chef Seamus Mullen on one of his favorite post-workout meals

Your most essential larb recipe: a spicy minced meat meant to be eaten with your hands along with herbs, sticky rice, and various vegetables.

You really loved one-skillet chicken dinners, quirky PB&J sandwiches, and loaded tot waffles.

We believe you can oven-fry. We believe you can touch the sky.

When you can't decide between chicken or sausage and peppers—so you have both.