Name: Rotisserie Chicken Salad
Yield: 4 servings
Ingredients: 5 ounces country-style bread, crusts removed, torn into 1-inch pieces; 10 tablespoons extra-virgin olive oil, divided; 2 scallions; Kosher salt, freshly ground pepper; 2 tablespoons fresh lemon juice; 2 tablespoons unseasoned rice vinegar; 1 tablespoon Dijon mustard; 1 tablespoon mayonnaise, preferably Hellmann’s (Best Foods); 1 small rotisserie chicken, meat pulled from bones and shredded; 6 radishes, trimmed, cut into wedges; 1 head of Bibb lettuce, leaves separated; 1 avocado, sliced, divided

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Alex Lau

A hearty, healthy recipe that’s halfway done before you even start cooking. Choose a rotisserie chicken that's heavy for its size—that means it's usually juicier.

Rotisserie Chicken Salad with Charred Scallion Dressing

Recipe notes