Pumpkin Seed

Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.

This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.

Stable enough to last days in the fridge (and hearty enough to sate a breastfeeding mom).

Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert.

Once you mash avocado into raw kale, you might never eat the hearty leafy green any other way.

Soft and sticky slow-roasted spuds topped with crunchy pumpkin seed dukkah and heaps of soft cheese make for a textural delight in every bite.

A PSL lover’s dream come true. Big, soft bakery-style pumpkin muffins with crunchy pumpkin seed streusel and lots of spice. Great with butter and coffee.

Sprinkle this toasty, salty Salvadoran seasoning on everything from scrambled eggs to vanilla ice cream, or use it as the backbone of your next broth.

Relajo is the foundation of many Salvadoran dishes; this version of the spice mix has bay leaves, achiote, chiles, cumin seeds, sesame seeds, and pumpkin seeds.

If you thought it was impossible to make nut butter more delicious, try this added-value version.

This bright green style of mole is made by blending pumpkin seeds into a smooth paste (kind of like how pine nuts work in pesto). The oil in the seeds adds body and rich flavor to the sauce.

Yes, you can eat butternut squash raw!

Savory fruit toast is the new avocado toast.

With a gingersnap cookie crust!

A savory trail mix that you can eat on its own, or sprinkle on top of yogurt, soups, and salads for crunch.

Pumpkins, we love you, but these 39 recipes are just using you for your seeds.

Choose a mild, not-too-grassy, not-too-peppery olive oil for this granola.

You see those dense, dark, grainy loaves? Grab 'em! They work well with this smoky iteration of avocado toast.

This crumble isn’t just for seasonal citrus; use it on any roasted fruit, oatmeal, or even yogurt.

These crackers are gluten-free, Paleo, vegan.....and Whole30.

If you want to make this bread the same day, sub old-fashioned oats for the steel-cut.

This crackers recipe features a variety of seeds—the combination of colors and textures is certainly impressive.

An egg white is the secret ingredient that helps this savory granola form crunchy clusters. Use these spiced seeds to top our Grilled Brined Vegetables.

You can always ask your butcher to slice the pork shoulder on the electric slicer for you, which will ensure even pieces and save you time.