Name: Citrus Crumble With Coconut and Nuts
Yield: 4 servings
Ingredients: ¼ cup coconut sugar; 2 teaspoons virgin coconut oil, melted; ¼ teaspoon kosher salt; ¼ cup raw pistachios; ¼ cup sliced almonds; 2 tablespoons raw pumpkin seeds (pepitas); ½ cup unsweetened coconut flakes; 4 mixed citrus fruits, such as grapefruits, blood oranges, cara cara oranges, and/or mandarin oranges

Image may contain Citrus Fruit Fruit Plant Food Grapefruit Produce and Orange

Photo by Alex Lau, Styling by Sue Li

This crumble isn’t just for seasonal citrus; use it on any roasted fruit, oatmeal, or even yogurt.

Recipe notes