Rice & Grains

You deserve better than those little packets of sweet oat dust.

Make a double batch of the tahini-honey sauce at the beginning of the week to use on salads, as a dip for crunchy vegetables, or drizzled over seared salmon.

If you've got some almost-stale rice you're halfway there.

Don't pretend like you haven't asked this before.

Scallops in 10 minutes, and more awesome recipes that our food director makes time and time again.

It happens. And we've got 5 ideas for how to save it.

Cheesy, peppery polenta you can make in an Instant Pot.

Yes! You can cook lentils and quinoa TOGETHER. And now your life will become exponentially easier.

These meringue-like cookies have all our favorite granola ingredients. But we promise—they're cookies!

If you can’t find blood oranges, you can totally use naval oranges.

The ideal bring-to-your-friend's-dinner-party salad.

You can fold all the toppings into the rice and it’ll still be delicious—but you won’t get as much of a wow factor.

Plan your next trip to Hawaii around this poke lineup.

You've heard of it. You've eaten it. But do you really, truly know it? What is basmati rice, really? And what do you need to know to buy the good stuff?

A flavorful, curry-packed rice pilaf that's just as good for a main as it is a side.

The ingredients might change, but the fundamentals of how to make rice pilaf stay the same. Here's how to nail one of our favorite sides every single time.

A super healthy way to start the day.

Yes, fried rice for breakfast counts if there's an egg (or 3) in it!

Everything you eat with it will taste better.

Clusters are the best part of granola. And there's only clusters here.

There's something you need to know about gluten and oats.

Your most essential larb recipe: a spicy minced meat meant to be eaten with your hands along with herbs, sticky rice, and various vegetables.

You can't keep rice around forever and expect it to be great. The same goes for dried beans. Here's what to replace when.

Be like recipe editor Liesel Davis and make these puffed-grain bars for your next movie night.