Rice & Grains

Whether it’s part of a Japanese breakfast or a classic bagel spread, smoked fish is never a bad idea.

This stunning crispy rice, also known as tachin, is buttery and rich. It's easier to make than it seems.

You can use any cooked grain—and any type of sausage you want—for this healthy but hearty dinner bowl.

Chicken thighs, with garlic-honey, are here for the first Rent Week of the year. Breathe. You're in a space now.

You deserve better than those little packets of sweet oat dust.

Make a double batch of the tahini-honey sauce at the beginning of the week to use on salads, as a dip for crunchy vegetables, or drizzled over seared salmon.

If you've got some almost-stale rice you're halfway there.

Don't pretend like you haven't asked this before.

Scallops in 10 minutes, and more awesome recipes that our food director makes time and time again.

It happens. And we've got 5 ideas for how to save it.

Cheesy, peppery polenta you can make in an Instant Pot.

Yes! You can cook lentils and quinoa TOGETHER. And now your life will become exponentially easier.

These meringue-like cookies have all our favorite granola ingredients. But we promise—they're cookies!

If you can’t find blood oranges, you can totally use naval oranges.

The ideal bring-to-your-friend's-dinner-party salad.

You can fold all the toppings into the rice and it’ll still be delicious—but you won’t get as much of a wow factor.

Plan your next trip to Hawaii around this poke lineup.

You've heard of it. You've eaten it. But do you really, truly know it? What is basmati rice, really? And what do you need to know to buy the good stuff?

A flavorful, curry-packed rice pilaf that's just as good for a main as it is a side.

The ingredients might change, but the fundamentals of how to make rice pilaf stay the same. Here's how to nail one of our favorite sides every single time.

A super healthy way to start the day.

Yes, fried rice for breakfast counts if there's an egg (or 3) in it!

Everything you eat with it will taste better.

Clusters are the best part of granola. And there's only clusters here.