Name: Mixed Grain and Coconut Porridge
Yield: 4 servings
Ingredients: 1 13.5-ounce can unsweetened coconut milk; Kosher salt; 1 cup mixed whole grains (such as black barley, rye, farro, black quinoa, and/or spelt); ¼ cup toasted unsweetened coconut flakes; 1 tablespoon pure maple syrup; ½ cup raisins; 3 tablespoons pure maple syrup; Pinch of kosher salt; 3 bags Earl Grey tea; Bee pollen and toasted unsweetened coconut flakes (for serving)

Alex Lau

Hot tip: Make porridge on the weekend. Reheat this in the time it takes to make instant.

Recipe notes