Salmon

For this lemony grilled salmon recipe, the key is cooking fish that still has its skin on.

These make-ahead, family-style menus are here to help you host a summer dinner party while staying as cool and relaxed as that cocktail in your hand.

Roasting salmon low and slow yields fish that stays moist and tender even when served chilled.

This is entrée you want to serve to guests when you have no time to cook and have no desire to turn on the oven.

Most of us default to marinating meat, but you can get much more flavor in much less time if you glaze instead.

This yogurt sauce will work on virtually any protein you can think of. Even tofu. Yeah, we went there.

The low temp and abundance of olive oil make this recipe nearly impossible to mess up. You’ll forget there’s any other way to cook fish.

You don’t need a culinary school degree to cook fish with skin as crunchy as a potato chip.

Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to rich fish and earthy roasted vegetables.

Sheet pan dinners are the quickest way to layers of texture and flavor—on a weeknight, no less.

The higher you toss the salad with your chopsticks, the more luck you'll bring into the new year.

Sit back and let the sous vide do the work—this salmon will come out perfectly tender, never dry.

Cook it in a parchment paper packet and never look back.

It's not that hard to master your favorite fish at home.

Whether it’s part of a Japanese breakfast or a classic bagel spread, smoked fish is never a bad idea.

When dinner is this flavorful and satisfying, next-day lunch leftovers are a dream come true.

Salty-tart and just-sweet-enough ponzu sauce is a great back-pocket finisher for everything from salads to roasted vegetables, especially when you are tired of your everyday vinaigrette.

A totally hands-off recipe that can be assembled ahead of time.

Everyone should have a good fishmonger, and now, finally, they do.

Do you know how to pan sear salmon perfectly? Totally, 100%, perfectly? Every time? Well, the time to learn is now.

This method guarantees perfectly-cooked, crispy-skinned salmon every time. We promise.

Shout out to everyone that wants to meal prep, but then... life happens.

Surprise: They're kind of totally different. Here's everything you need to know when it comes to buying and cooking farm-raised and wild-caught salmon.

Stuck in a salmon rut? We got you. You'll never believe how easy it is to make your own sweet-salty teriyaki sauce at home, and there's no better application for it than this beyond-simple weeknight favorite.