Salmon

The coconut crisp brings texture and heat to this simple stewy dish. 

Never suffer through dry, chalky, stringy salmon again.

Make this crispy potato hash on a weekend you want to host brunch, but also sleep in.

Yes. But you best know the three crucial fish categories.

The tastiest rice is seasoned sushi rice.

For when you and hot dogs are on a break. You didn't break up, you're just seeing other people.

And it's perfect on roasted salmon (or vegetables, or fried eggs, or garlicky yogurt...)

Paprika gives smoky, spicy balance to bright citrus and herb flavors.

You can use this foolproof steaming method to cook any sturdy fish—salmon, snapper, black cod, or arctic char would all be great.

There isn’t anything more perfect than a fully loaded everything bagel for breakfast—and now you can eat it in quiche form.

The new #Cook90 cookbook is full of meal inspiration to carry you from breakfast to lunch to dinner—to tomorrow.

Chef Daniela Soto-Innes thinks of these as a Mexican take on bagels with cream cheese and lox. The addictive caramelized fish sauce vinaigrette brightens every bite.

Everything’s better in bowl form, and this salmon dish flavored with a garlicky za’atar dressing is no exception.

Layers of bright citrus and gentle heat add tons of flavor without weighing down this dish.

Breakfast has never been more rewarding.

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it.

It's super fast, and super delicious. If you’ve been afraid to cook salmon, this is a foolproof way to get started.

Quick cooking, not-too-expensive, and super satisfying, salmon fillets are a weeknight dinner slam dunk—and our go-to method for making them is pretty much un-mess-up-able.

Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious.

Is it safe to eat? Or nah?

It's impressive-looking, healthy-feeling, and fancy-sounding. Tell me: What's not to love?

We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.

When it's this hot outside, dinner should be chill(ed).

And it comes with a killer whole-lemon sauce.