Seafood

Salty-tart and just-sweet-enough ponzu sauce is a great back-pocket finisher for everything from salads to roasted vegetables, especially when you are tired of your everyday vinaigrette.

When dinner is this flavorful and satisfying, next-day lunch leftovers are a dream come true.

The food trends we need in our lives, from wine bars to humongous tortas.

Sometimes with cooking, the best thing you can do is leave a thing alone. In this case, let the cabbage leaves sit and get charred around the edges before you even think about tossing them in the pan.

Andy Baraghani on the dish he fell in love with in Hanoi.

You can keep the herbs, sauce, and noodles separate, or combine them all in a bowl like we did.

From bagel spots to oyster shops, these are our favorite new places to eat.

The chile butter is just that—mixing Calabrian chiles with butter—for this ridiculously easy appetizer.

If what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you.

This briny, bright sauce is just what you need to liven up almost any kind of fish.

The squid only takes 3 minutes to sear for this simple salad.

A super simple red sauce lets the shellfish shine—say that 5 times fast.

Scallops in 10 minutes, and more awesome recipes that our food director makes time and time again.

Every Christmas Eve, chef Renee Erickson goes crabbing with her family and friends—then they make this simple and decadent pasta.

A totally hands-off recipe that can be assembled ahead of time.

One of the easiest, most impressive weeknight dinners we know.

Everyone should have a good fishmonger, and now, finally, they do.

Plan your next trip to Hawaii around this poke lineup.

Do you know how to pan sear salmon perfectly? Totally, 100%, perfectly? Every time? Well, the time to learn is now.

This method guarantees perfectly-cooked, crispy-skinned salmon every time. We promise.

And how does this affect your bagel life?

Inspired by the spreads at Hayden in L.A.

They're easy to buy online now, so get after it.

A super healthy way to start the day.