Seafood
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Not for, uh, people who don’t like shrimp.
Emma Wartzman
You're a goddess, so eat like one.
Andy Baraghani
You can make almost any slow-roasted fish in under 30 minutes. Just memorize this technique.
Alyse Whitney
This savory soup is just what you need in the depths of winter.
5.0
(5)
Serve with trout roe, live your best life.
4.3
(4.33)
You make a shrimp stock so that this decadent risotto (hello mascarpone) is bursting with shrimp flavor.
5.0
(4.86)
A punch fish stew with scallops and mussels and all the good things.
4.4
(4.4)
Quick
This recipe is a revelation, bringing bright herbaceous green goddess flavors to an otherwise one-note meal.
4.7
(4.71)
Slow-cooking breaks down the squid’s collagen so you’re left with fork-tender flesh and a tomato sauce infused with rich, briny flavor.
4.7
(4.67)
Slow roasting fish cooks it evenly—and makes it hard to go back to cooking it any other way.
4.7
(4.67)
Rich, winter comfort food you didn't know you needed. But oh, you do.
3.7
(3.67)
During Chinese New Year, eating (and making) dumplings symbolizes unity, togetherness, and harmony.
3.5
(3.5)
Easy
The higher you toss the salad with your chopsticks, the more luck you'll bring into the new year.
5.0
(5)
Quick
The deliciously spiced, light and citrusy ceviche recipe from Commander's Palace in New Orleans.
5.0
(5)
Sit back and let the sous vide do the work—this salmon will come out perfectly tender, never dry.
4.0
(4.2)
Easy
The halibut is brined briefly in salt water, which seasons it all the way through.
4.0
(3.79)
Cook it in a parchment paper packet and never look back.
Emily Schultz
It's awesome on fish—but we've thrown it on chicken, rice, crackers, straight from the spoon...
Alex Delany
It's not that hard to master your favorite fish at home.
Alyse Whitney
Quick
Coconut cream gives this soup velvety richness.
4.0
(4.2)
Quick
All you need is one baking sheet and a hot broiler.
4.6
(4.6)
Quick
Whether it’s part of a Japanese breakfast or a classic bagel spread, smoked fish is never a bad idea.
4.0
(4)
Quick
Roasting fish fillets that have been oiled and seasoned is a fail-safe, hands-off technique with big flavor payoff.
5.0
(4.75)
Slow-cooked fish with grapefruit and... cabbage? It works, just trust us.
Jill Baughman