Shrimp

This rich, warming stew, punctuated by succulent shrimp, juicy hunks of beef, and crisp-tender okra, is one of our favorites from Toni Tipton-Martin’s new cookbook Jubilee.

Dashi is the fastest route to a savory, slurp-able broth—and there are no loooong simmers or bags of chicken bones necessary.

And it’s made with Michigan shrimp! I still can’t get over that.

Labor Day is about cooking, eating, and doing a whole lot of nothing. We're very down for that.

Seasoned with Old Bay, a little garlic, and some charred lemons, these shell-on shrimp capture the nostalgic vibes of a classic East Coast fish shack—without any of the lines.

Only you won't feel bad about eating it for dinner.

For when you and hot dogs are on a break. You didn't break up, you're just seeing other people.

When Bad Saint chef Tom Cunanan is home at the grill, you can count on the same swoon-worthy flavors that define the dishes at his restaurant.

We nearly lost our minds over palapa. It's an insanely flavorful condiment made from toasted grated fresh coconut and tons of aromatics that can be a topping for any grilled or roasted protein. 

Shrimp, unlike chicken or steak, can take on the flavors of a bright, acidic marinade in minutes, making it a good choice for last-minute grilling.

Whether you've got 24 hours or 24 minutes, we've got you covered.

Buttery, garlicky, irresistible shrimp scampi—but make it pasta.

This fiery, bubbling Korean broth is a powerhouse mixture of alliums, kimchi, gochugaru, and briny, fresh seafood.

The chef-owner of The Beatrice Inn spent her teen years making this her after-school special.

Why make a marinade and a dressing when you can make one tangy, spicy-sweet sauce that works as both?

Drive you to the airport? Mow your lawn? Make me this shrimp scampi recipe and I'm there.

There’s so much more you can do with your farmers’ market basil than making pesto!

A recipe for the shrimp cocktail you deserve.

207poundsofshrimp is one of the best things on the Internet right now.

Crisp lettuces and bright toppings turn sambal shrimp, spicy steak, and more into the DIY dinner you’ll want on your table all summer.

You can go from frozen shrimp to dinner in 20 minutes.

These easier-than-easy shrimp tacos are packed with flavor, and ideal for busy weeknights.

Crisp lettuces and bright toppings turn sambal shrimp into the DIY dinner you’ll want on your table all summer.

A foolproof formula for stir-frying your favorite (edible) stuff.