Shrimp

A classic Southern dish of shrimp and grits made hot chicken-style by chef Todd Richards.

Brunch, lunch, or dinner, we're never not excited about sweet, garlicky shrimp and cheesy grits.

Think of paccheri as the big brother to rigatoni that will catch and be draped in so much saucy goodness.

Gather a crew to help you stuff and fold these flavorful empanadas, and then pack them up and head to the beach.

Not for, uh, people who don’t like shrimp.

You make a shrimp stock so that this decadent risotto (hello mascarpone) is bursting with shrimp flavor.

During Chinese New Year, eating (and making) dumplings symbolizes unity, togetherness, and harmony.

The deliciously spiced, light and citrusy ceviche recipe from Commander's Palace in New Orleans.

All you need is one baking sheet and a hot broiler.

A super simple red sauce lets the shellfish shine—say that 5 times fast.

Frozen? Fresh? Wild? Farmed? Big? Small? We all love shrimp, but which ones are we supposed to buy? Your burning questions, answered.

The secret's in the (store-bought) sauce.

The ceviche at Lil' Deb's Oasis in Hudson, NY, changes on a daily basis in an ever-evolving experiment of colors and flavors. The restaurant uses only locally caught fresh fish, so, in order to re-create at home, buy the highest-quality ingredients you can find.

If you can find head-on shrimp, this is the perfect time to use them. The extra fat in the heads will add a lot of flavor to the bisque.

Having a ton of people over? Here's your dinner plan.

This marinade recipe works with any other quick-cooking shellfish or seafood—try scallops or squid.

This all-purpose weeknight green curry recipe has great flavor complexity for how quick it is to make.

You can make this salad ahead of time—but wait until an hour before to add the lemon juice, which will prevent the shrimp from getting tough.

From yogurt marinated chicken to mustard broccoli, you're going to want to try all of these Indian grilling recipes.

Don't let your shrimp fall through the grill grates or spin around on skewers.

This colorful cold noodle salad is infinitely riffable.

Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.

Because nothing says "Thanks for raising me" like a whole roast chicken.

This is it! The moment you make the best damn stir-fry of your life at home.