Split Pea
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These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love.
With summer corn and plenty of hot sauce, this robust soup is beloved as a hangover cure.
5.0
(5)
Split pea soup is a lot like your favorite pair of slippers—it might not look like much, but boy does it make you feel all warm and fuzzy inside.
4.7
(4.67)
If you have extra time, double the amount of vegetables for this split pea soup recipe, then scoop out half of the soffritto and freeze it for a shortcut another night.
3.7
(3.67)
Easy
If you want to make this split pea soup but you don’t have a ham bone, use two ham hocks instead.
4.0
(3.84)
Rustic yellow pea soup goes upscale with a foie gras garnish.
2.7
(2.7)
Easy