Split Pea Soup with Smoked Sausage and Greens

Name: Split Pea Soup with Smoked Sausage and Greens
Prep time: 45 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 1 16-ounce bag dried green split peas (2 1/3 cups); 12 ounces fully cooked smoked pork linguiça or andouille sausages; 8 cups (or more) low-salt chicken broth; 5 Turkish bay leaves; 3 to 4 cups coarsely chopped kale