Name: Split Pea Soup with Sausage and Potato
Yield: 4 to 6 Servings
Ingredients: 5 fully cooked spicy smoked sausage links (such as andouille or hot links), cut into 1/2-inch cubes; 1 12-ounce russet potato, peeled, diced; 1 large onion, chopped; 1 1/2 teaspoons chopped fresh rosemary; 1 1/4 cups green split peas, rinsed; 4 cups low-salt chicken broth

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