Name: Pea Soup with Foie Gras
Yield: 6 Servings
Ingredients: 2 cups dried whole yellow peas; 1 medium onion, chopped; 1 medium carrot, cut into 1/3' dice; 1 celery stalk, cut into 1/3' dice; 4 ounces slab bacon, cut into 1/3' dice; Kosher salt and freshly ground black pepper; 3 ounces raw duck or goose foie gras, cleaned, cut into 3/4' cubes (optional); Olive oil

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Rustic yellow pea soup goes upscale with a foie gras garnish.

Recipe notes