Squash
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Butternut adds heft and sweetness to this season-blurring beauty.
4.0
(3.84)
Vegan
A hearty, satisfying vegetarian take.
3.6
(3.6)
Quick
5.0
(5)
Quick
4.0
(3.9)
Easy
Lentils and fresh and dried mushrooms give this vegetarian casserole its meaty character. You can prepare most of it in advance and bake it just before your guests arrive.
3.7
(3.72)
Easy
Use this toasted-hazelnut vinaigrette on any fall salad.
4.0
(4.03)
Traditional Thanksgiving flavors (winter squash, cinnamon, butter) are given a beautiful Persian accent. The exotic spiced butter is also a treat mixed into couscous.
3.6
(3.6)
Vegan
A recipe for dates and Parmesan in a relish over roasted squash? Don't knock it till you try it.
5.0
(5)
Easy
3.7
(3.72)
This vegetarian revelation balances the meaty sweetness of butternut squash with bitter broccoli rabe and a creamy sauce. Serve it with a simple salad.
4.0
(3.89)
A rich stew brought to life with butternut squash and warming spices like cardamom and clove.
4.0
(4.06)
This halibut recipe calls for ground almonds instead of breadcrumbs to get that ever-desirable crunchy coating.
3.6
(3.6)
Quick
Basically like eating a nutty rainbow.
4.0
(4.24)
Quick
Quick
Adapted from The River Cafe Classic Italian Cookbook by Rose Gray, Ruth Rogers, and Michael Joseph. Copyright Rose Gray 2009.
4.0
(4.02)
Quick
Quick
4.0
(4.12)
Quick
Turn your farmers' market haul into a vegetable dinner stir-fry—for this recipe, there's no way to go wrong with garlic, ginger, and scallions.
3.7
(3.74)
Quick
This versatile coconut curry recipe is incredibly easy to make vegetarian (using vegetable stock, omitting the chicken, not using fish sauce, etc.).
4.0
(4.11)
Quick
Quick