Name: Grandma's Pumpkin Pie
Yield: 8 Servings
Ingredients: 1½ cups canned pure pumpkin; 2 large eggs; 1 cup whole milk; ½ cup pure maple syrup (preferably Grade B); 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; ¼ teaspoon kosher salt; 1 9-inch baked pie crust; Sweetened whipped cream spiked with bourbon (optional; for serving)

Skip to main content

Jonathon Kambouris

Recipe notes

Back to top