Name: Almond-Crusted Halibut with Vegetable Curry
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped carrots; 1 cup chopped celery; 1 cup chopped onion; 1/4 cup chopped peeled ginger; 4 large garlic cloves, chopped; 3 tablespoons Thai yellow curry paste; 4 cups carrot juice; 1 cup canned unsweetened coconut milk; 3 cups 1-inch pieces mixed vegetables (such as bell peppers and squash); Fine sea salt, freshly ground pepper; 1/2 cup slivered almonds; 4 4-ounce skinless Pacific halibut fillets; Fine sea salt; 1 large egg white; 2 tablespoons olive oil; Fresh basil leaves

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This halibut recipe calls for ground almonds instead of breadcrumbs to get that ever-desirable crunchy coating.

Recipe notes