Steak
Filter Results
371 items
Sort By:
There is such a thing as easy grilling. Here's how we minimize effort for stress-free weeknight grilling.
Chris Morocco
From filet to brisket to Denver steak, this is how to butcher a cow to get to the cuts you love.
Alex Delany
One dish. Under 30 minutes. Bright green colors. What's not to love?
Alyse Whitney
Spice rub one night, pasta or fish or salad the next. We're all about that versatility.
Emma Wartzman
Adam Rapoport has seen the light, when it comes to locally sourced meat.
Adam Rapoport
Quick
This cold noodle salad can be customized however you want, but it's all about that sesame dressing.
4.3
(4.27)
Easy
Let it rain with the kosher salt—for the best flavor, you want to season these simple steaks really well before they get grilled. Great with Garlicky Harissa or Charred Tomatillo Chermoula.
3.0
(3.13)
Board dressing: take all of those flavorful juices that accumulate when the meat rests off your cutting board and pour them back over the meat, where they belong.
5.0
(5)
Commit these rules to heart, and the skill to grill will forever be in your bones.
Bon Appétit
icon
These dinners are done in 30 minutes or less.
Steak. Chicken. Squash. It's all coming together in just one cast-iron skillet.
Alex Delany
If there's one person we trust to teach us how to make a cauliflower steak, it's Yotam Ottolenghi.
Yotam Ottolenghi
Maybe it's time to stop oiling your pan.
Alex Delany
Easy
Often only the rind of preserved lemons gets used, but we’ve learned that the flesh is just as good—as long as you remove the seeds.
Quick
When you flambé the cognac for this steak au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way.
5.0
(4.75)
Quick
It’s Tostada Night! Just hearing those words makes us hungry. With a sheet-pan salsa and quick-cooking tostadas, this recipe will be ready before you know it.
3.7
(3.67)
Do you know the difference between Kobe and Wagyu steak? Plus, how to tell if your restaurant is lying about where their beef came from.
Larry Olmsted
What do our readers want in July? Steak svizzerina, pickled strawberries, and miso corn soup.
Bon Appétit
Consider these essential techniques free cooking school.
Christina Chaey
What's at stake? A perfect steak, every time.
Andrew Milne
Easy
The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin.
5.0
(5)
The surface of this hand-cut Italian burger will be seared and crisp, the inside medium-rare.
Our readers are craving grilled kale salads, pasta loaded with tomatoes and shrimp, and juicy hanger steak this month.
Belle Cushing
Mastery of your grill lid stands between you and perfectly grilled steaks.
Rick Martinez