The surface of this hand-cut Italian burger will be seared and crisp, the inside medium-rare.
RecipesJuly 2016Seared Steak Tartare with RosemaryBy Via Carota, NYCPhotographer Alex LauJune 21, 2016Alex LauArrowJump To RecipePrintThe surface of this hand-cut Italian burger will be seared and crisp, the inside medium-rare.Recipe notesBack to topTriangle
