Strawberry

This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.

Froyo for one, made in a blender and topped with a crackly magic shell.

Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.

These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.

Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.

This easy Dutch baby pancake recipe comes together quickly in a blender and is topped with salty-sweet maple whipped cream and fresh fruit.

Whether your produce is peak-season or just so-so, this smart recipe will make it shine.

Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.

Airy choux pastry replaces the shortcakes in this delicate dessert, giving the fruit and cream more room to shine.

With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.

These foolproof, ice-cream-filled choux buns make the perfect dessert for two.

Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.

Sweet strawberries work double-time in this peak summer dessert: simmered into a jammy sauce and macerated into a towering topping.

This easy strawberry galette recipe requires less fuss than a pie, but has all the same components, down to the burbling fruit filling and tender, flaky crust.

The gentle heat of fresh ginger and bright tang of fresh lime juice highlight strawberries’ natural sweetness in this ultra-refreshing drink.

This is possibly the simplest strawberry cheesecake you’ll ever make: It requires no mixer, no springform pan, and it bakes in 30 minutes.

Strawberry sorbet, with a hint of sweet bitterness thanks to Campari, sits on tangy yogurt whipped cream and gets topped with vanilla meringue shards.

For berries that are just too good to bake, this fuss-free tart simply piles the raw fruit into a crisp almondy crust.

This recipe for homemade strawberry milkshakes uses fresh strawberry syrup to deepen flavor and freeze-dried berries for a punch of color.

Sure, you could eat them out of hand, but our favorite strawberry recipes prove the spring gems can do so much more.

Sweet strawberry, zingy ginger, and creamy yogurt join forces in this punchy pink refresher. Added dates ensure the final smoothie isn’t overly tart.

Everything you want in an easy strawberry smoothie, it’s perfectly creamy from milk, Greek yogurt, and bananas, and just sweet enough from a dollop of honey.

Crispy-creamy feta croutons are the salad topper you didn’t know you were missing.

This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries.