Strawberry

Sweet, creamy, and refreshing, this fluffy shaved ice recipe with strawberries and condensed milk is what we want to cool down with all summer long.

These party-friendly hand pies with a peppery butter crust, jammy strawberry filling, and tangy goat cheese frosting are destined for your next summer gathering.

Give past-their-prime berries a new lease on life as a luscious, buttery pan sauce.

You can make this classic summertime dessert with whatever seasonal berries are calling your name.

Roasting strawberries is a great way to get that Valentine’s Day staple on your dessert menu, even with out-of-season berries.

Freeze-dried strawberries are our new baking obsession. You’ll understand why once you’ve made these strawberry doughnut muffins.

The Filipino dessert layers shaved ice and condensed milk on top of all sorts of texturally contrasting ingredients for a deliciously chewy, crunchy, creamy, sticky, and refreshing result.

This strawberry daiquiri’s secrets are an easy berry-infused simple syrup and just a pinch of salt.

Chewy, flaky sesame halva takes these sensational strawberry shortcakes out of the stratosphere.

It only takes a few minutes to turn ripe, in-season berries into a syrupy topping for a not-so-typical summer sundae.

Yes, this berry shrub recipe takes a couple of weeks to make—but once it’s ready you’ll have a tart-sweet, utterly refreshing beverage whenever you want.

This simple six-ingredient dessert is vegan and bursting with texture (crispy wild rice crust) and flavor (rehydrated cherries with fresh strawberries for the filling).

Chef Omar Tate makes a natural version of Kool-Aid by mixing freeze-dried sweet cherries and strawberries with citric acid for tartness.

It doesn’t get more summery than these delicate cornmeal pancakes with rum-spiked strawberry compote.

All you need to make is the salty, crumbly pistachio topping in this super simple dessert.

We mean it—any berry! This galette is as straightforward as it gets.

Soft, billowy homemade whipped cream with juicy, sweet macerated berries.

Not all berries are created equal, but these two pantry staples are the great equalizers.

The genius is in the constraints.

Don’t be surprised at how quickly this olive oil and cornmeal-enriched sheet cake will disappear.

After nine tries (and so. much. cake.), we’re really sure it’s good.

When life gives you strawberries, cook them.

On the holiday that may as well be called National Brunch Day, Deb Perelman advises skipping the endless mimosas in favor of breakfast at home.

Because this crisp is barely sweetened, leaning into in-season berries instead of added sugar, it's a perfectly acceptable brunch or breakfast.