Tomato

Finally: an easy, cheesy, vegetarian(!) lasagna recipe that doesn't require you to dirty every pot and pan in your kitchen.

The healthyish comfort food recipe you won't be able to get enough of.

Need we say more?

Just when you thought the OG couldn’t get any easier.

A straight-down-the-middle, nostalgic-tasting tomato soup with long-cooked flavor and a short cook time.

This twist on traditional eggplant Parmesan has fewer steps (no need to fry!) but no less satisfaction.

This (vegetarian!) Italian classic is about as comforting as it gets, packed with hearty greens, meaty beans, and plenty of rich olive oil and umami-packed Parm.

Give a store-bought bird a new identity by simmering it in a quick tomato-bacon braise.

This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night.

An argument for the $4 investment.

The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables.

Missy Robbin's new pasta spot is the hardest reservation in town, but you can make the stunning roasted tomatoes at home.

The homemade stock makes all the difference in this flavorful, savory, perfectly smooth chowder.

Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.

It’s everything you love about pasta, only more.

Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class...errr, salad.

Chrissy’s Milanese recipe from ‘Cravings: Hungry for More’ is stuffed with cheese and topped with arugula salad.

Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.

Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.

Douse tomatoes, squash, bell peppers—whatever you’ve got—in lots of olive oil and slow-roast to golden deliciousness.

Whether you're making pasta sauce, soup, or shakshuka, one can really does rule them all.

And I have. Many times.

A simple sauce of juicy, bursty cherry tomatoes (aka nature’s Gushers) that comes together in around 15 minutes.

And allows you to eat as many cherry tomatoes as humanly possible.