Tomato

Plenty of cheese, peak summer tomatoes, tons of garlic, and a cracker crust make for a totally addicting savory pie.

Sometimes, dinner for one is the best form of self-care.

You want that lamb fat to render out gently; it’ll eventually become part of the sauce that will tie the whole dish together.

These recipes don't have more than 5 ingredients, but they look like a million bucks.

The juices from the tomatoes, squash, and dressing make for a magical combination—you’ll need crusty bread to soak it up with.

This sauce tastes like a cross between ranch and Alabama white sauce, which means you can basically put it on anything.

Eat standing up, ideally over the sink.

Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong.

This fish recipe is as healthy as it is easy—which is very!

Nobody likes seedy, watery tomatoes. Here's how to concentrate their flavor.

In case you were wondering, yes, it must be Hellmann’s.

Any type of tomatoes will work, though cherry tomatoes hold their shape well. If what you’ve got is a couple of ripe beefsteaks or Romas, cut them into 1" pieces and carry on.

Roasting the tomatoes low and slow concentrates all their sweetness and complexity of flavor and preserves them so they last for days.

Is it still pasta salad if it’s not swimming in mayo? Why, yes it is.

Three words: bacon-fat tortillas.

Ground turkey is hardly the stuff of flavor fireworks, but turkey sausage, preseasoned and ready to cook, tends to have great flavor right out of the package.

Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices.

Use this hot sauce as a condiment or mix in additional aromatics like grated garlic and ginger to make a marinade for meat.

This toss-it-all-in-a-baking-dish chicken dinner is the hands-off summer recipe we all need.

The chicken bouillon, though optional, adds a hint of umami and a richness that you won’t get otherwise.

Fun times lie ahead. You just have to make some toast and get through rent week.

An unlikely romance between a girl and her pot

Sabich, a popular Israeli street food, is a pita-busting combination of a bunch of great appetizers.

Nduja is a spicy, spreadable, fully cooked sausage; you’ll find it at some Italian specialty stores.