Name: BLT Turkey Burgers
Yield: Makes 4
Ingredients: ½ cup distilled white vinegar; 3 tablespoons sugar; 1 tablespoon salt; 1 garlic clove, crushed; 1 medium zucchini, thinly sliced into rounds; 1 small onion, thinly sliced into rings; Vegetable oil (for grill); 8 ounces bacon (about 8 slices); 1 pound spicy turkey sausage, casings removed if needed; 4 ounces sharp cheddar, sliced (optional); 4 hamburger buns; Sliced tomato, sliced avocado, and lettuce (for serving)

Peden + Munk

Ground turkey is hardly the stuff of flavor fireworks, but turkey sausage, preseasoned and ready to cook, tends to have great flavor right out of the package.

Recipe notes