Name: Hummus with Roasted Tomatoes
Yield: 8 servings
Ingredients: ¼ cup skin-on almonds; 4 cups mixed cherry tomatoes; 3 sprigs thyme; 3 garlic cloves. crushed; 4 tablespoons olive oil, divided; Kosher salt; 2 cups Creamy Hummus with Cumin; ¼ cup very coarsely chopped cilantro; Nigella seeds (for serving)

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Michael Graydon + Nikole Herriott

Roasting the tomatoes low and slow concentrates all their sweetness and complexity of flavor and preserves them so they last for days. This recipe is from Tusk in Portland, OR.

Hummus with Roasted Tomatoes and Almonds

Recipe notes