Vegetable

Is it still pasta salad if it’s not swimming in mayo? Why, yes it is.

Don’t be afraid to let the food processor run the full 2 minutes. It’s one of the keys to supersmooth, aerated hummus.

This savory, larb-esque pork mixture makes for the ultimate all-purpose grain bowl topper.

Japanese sweet potatoes are starchier than yams and worth seeking out (Whole Foods should have them).

This rich and juicy lamb burger is bliss.

Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish recipe.

A simple recipe that will make you wonder why you never made raw fish at home before.

Bitter radicchio is the perfect match for sweet stone fruit in this easy salad recipe.

Three words: bacon-fat tortillas.

If rib eye is a little fancy for your weeknight, try hanger or skirt steaks.

So you haven't grilled squid before? Now's as good a time as ever.

This is the future of fruit salad—with avocado, herbs, a little spice, and peak season peaches.

Peewee Dutch Yellow Potatoes are the perfect tiny potato for this recipe, but if you can’t find them, just use the smallest fingerling or Yukon Gold potatoes you can buy.

This mild pepper adds major flavor without melting your face off.

Senior editor Rick Martinez looooves tacos al pastor, but on his last trip to Mexico City, he opted for fish tacos al pastor at Contramar. He did not think he could possibly like a fish taco more than a pork one until that moment, hence the origin story of this recipe.

One Gun Ranch's Alice Bamford on how to get the most out of your next greenmarket run.

You'll be eating these like chips.

A creamy, wannabe bolognese you can make with 5 ingredients.

Read before you weed wack.

Broccoli can take more heat on the grill than you might think; it won’t taste burnt unless you actually set it on fire.

The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.

Summer dessert should be anything but complicated. These buttery crumbs work on pretty much anything.

Easy, flavorful, and healthy. A poached chicken miracle!

Pro move: Save the spicy broth and sprinkle with some chopped cilantro or scallions to sip on later.