Name: Charred Sweet Potatoes With Honey and Olive Oil
Yield: 8 servings
Ingredients: 8 small or 4 large Japanese sweet potatoes; 4 tablespoons olive oil, divided; ¼ cup honey; ¼ cup white wine vinegar; Kosher salt; Flaky sea salt; Freshly cracked black pepper

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Alex Lau

Japanese sweet potatoes are starchier than yams and worth seeking out. Steaming before grilling keeps them moist.

Recipe notes