Name: Hummus with Cumin
Yield: Makes about 4 cups
Ingredients: ¾ cup dried chickpeas; ½ teaspoon baking soda; 3 garlic cloves, 2 smashed, 1 finely grated; 1 dried red chile (such as chile de árbol); 1 bay leaf; ⅓ cup (or more) fresh lemon juice; Kosher salt; 1 cup tahini; ⅓ cup olive oil; 1 teaspoon ground cumin

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Michael Graydon + Nikole Herriott

Don’t be afraid to let the food processor run the full 2 minutes. It’s one of the keys to supersmooth, aerated hummus. This recipe is from Tusk in Portland, OR.

Creamy Hummus with Cumin

Recipe notes