Vegetable

We streamlined this recipe to get excellent results in an hour; serve alongside roast chicken or spooned over pan-fried fish or toasted bread.

This spicy, sour, salty, crunchy mix isn’t your typical roasted bar nuts recipe.

These simple crispy chickpeas are here to improve whatever you're making for dinner.

Exactly what you want when dinner NEEDS to be salad, and salad NEEDS to be dinner.

A savory fruit salad that’s best with ripe, in-season peaches or nectarines. And we’ve got a whole breakfast menu to go with it.

No need to cook them! Just serve fresh sugar snap peas raw with this creamy, tangy buttermilk dressing.

Simply grilled fish in a foil packet. (Don’t worry if you can’t find turbot. You can use other flatfish such as Dover sole or flounder instead.)

This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you’re celebrating.

A bright summer salad perfect for a long, lazy lunch menu.

This simple marinade will fancy up any type of canned beans.

These crispy little fritters taste like a three-way cross between onion tempura, blooming onion, and onion rings.

Malfatti—literally “badly made”—are not as tricky to shape as you think. We’ll walk you through it.

The crushed peanuts and shredded coconut on top give a subtle but addictive crunch.

Make this peppery salad in the late summer when the plums are perfection.

Bring this to ALL the picnics this summer.

A bean salad fit for an elaborate Italian dinner party. Make it happen.

Piled high with softened leeks and fresh fava beans, this tartine might—might!—make you forget about avocado toast.

Split pea soup is a lot like your favorite pair of slippers—it might not look like much, but boy does it make you feel all warm and fuzzy inside.

This addictive yogurt-based dip is like tzatziki dressed up for a party.

Yes, there are different kinds of cucumbers, and yes, some are better than others.

Plus mayo bread, because we can.

Here's a roasted fennel yogurt dip recipe. Welcome to the rest of your life.

Catch me putting them on everything I make until June. (And probably after, TBH.)

Crunchy, creamy, chorizo-y—these quick tostadas hit all the notes.