Vegetable

Can’t decide if you’re in the mood for egg salad or potato salad? How about both—with bacon?

An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces.

Molokhia, a braised chicken and greens dish popular in Lebanon and Egypt, inspired this riff on chicken soup.

Plenty of creamy Greek yogurt keeps this baba ganoush-esque dip light and tangy.

There’s walnut dressing and sour cream and room for our relationship to grow.

The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw.

Fact: creamy peanut dressing makes everything taste better.

I love you Mom, here’s a giant hunk of beef.

Like risotto, but a bit lighter and brighter. Oh, and there’s pancetta.

Fewer dishes, fewer problems, and fewer things to complain about. Sounds good to us.

If you're not the kind of person who keeps canned fish in your pantry at all times, this is the recipe that will convert you.

This one-pot noodle bowl recipe features fresh asparagus, cucumbers, and herbs, with an easy, umami-packed blender sauce to tie it all together.

We like to think of this refreshing sangria as spa water but with a little buzz!

And serve it with smashed cucumbers, tons of green summer herbs, and sparkling lemon soda.

The dinner you need when your wallet is empty and your crisper is half-full.

Basically just an excuse to eat breadcrumbs by the handful, TBH.

This vegetarian dinner features a spicy soy-honey glaze that caramelizes on the chickpea-mushroom balls as they cook.

Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable.

We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy.

Take out your tofu and put away your winter coat.

You've heard the name before, but what do you really know about escarole? Do we trust that guy?

This recipe takes all the right shortcuts and none of the wrong ones.

Eating your veggies is a lot easier when there's cheese and fried bread involved.

An angel loses her wings every time you throw out that leftover braising liquid.