Name: Ramp Fritters
Yield: Makes about 20
Ingredients: 10 oz. ramps; 1 cup all-purpose flour; ¾ cup rice flour; 1 tsp. baking powder; 1 tsp. sugar; 1 tsp. kosher salt; ¾ cup club soda; ¾ cup light beer; Vegetable oil (for frying; about 6 cups); Lemon wedges (for serving); A deep-fry thermometer

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Photo by Alex Lau, food styling by Rebecca Jurkevich

These crispy little fritters taste like a three-way cross between onion tempura, blooming onion, and onion rings. If you can’t find ramps, use thin scallions.

Recipe notes