Vegetable

The ideal bring-to-your-friend's-dinner-party salad.

When tomato season rolls around, this no-cook tomato pasta is our ace in the hole.

The easiest—and most delicious—homemade falafel recipe that ever was.

You can't go wrong with cheese, cream, and pancetta.

Yep, it's even better than fresh

There's cake under there, we swear!

Puréed soups are easy because they don’t require lots of knife work... but they can also be boring. Amping up the seasoning and topping with crunchy shaved vegetables and bright herbs makes it clear that this one's not baby food.

In defense of the puréed soup.

You need a refreshing, raw counterpart to go along with the mashed potatoes, gravy, and stuffing

Everything you need to reach mashed potato nirvana.

Do you know the different types of winter squash? Kobucha? Acorn? Red Kuri. Come with us if you want to live.

Stop scorching your steak and burning toasted nuts. Sometimes you need to take things nice and slow.

You can fold all the toppings into the rice and it’ll still be delicious—but you won’t get as much of a wow factor.

We developed side dishes that are meant to be served room temp, so you can cross them off your to-do list early

It's all kind of confusing. We break it down.

Sausage, squash, greens, and cornbread bread crumbs. Need we say more?

If you don't know how to cut acorn squash, have no fear. We're here to help. Get a sharp knife ready.

Delicata? Kuri? Butternut? What types of winter squash have skin you want to eat, and which do you definitely need to peel?

This baked pasta is super-kid-friendly. (They won't be able to detect the cauliflower!)

Warming soup? Vegetarian main course? Refreshing salad? Cauliflower has it covered.

If you don’t have an ovenproof skillet for this shakshuka recipe, just cook everything in a medium skillet and transfer to a 2-quart baking dish before cracking the eggs.

The sweetness of the acorn squash, dates, and coconut oil in this simple roast is balanced by the garlic and woodsy herbs.

Canned tomatoes, you will not claim the life of another t-shirt.

Savoy. Red. Green. Napa. Do you know all the different types of cabbage? And what they're good for? You best brush up.