France
Wine culture’s current It girl isn’t new, but it marches to its own beat, charming a new generation of wine drinker in the process.
Anna Lee C. Iijima
At an epic gathering of natural winemakers in France’s verdant river valley, I slurped oysters and downed magnums and got a sense of what makes this community, and its wine, so special.
Amiel Stanek
Growing up in the U.S, the language gap was nothing compared to the food gap.
Charlotte Palermino
Julia Child in a tube top, people.
Alex Beggs
Heading to Paris? Here's your first stop.
Alec Lobrano
Our wine editor travels to France in search of French wine secrets.
Marissa A. Ross
Yeah, escargot is on the list.
Nikita Richardson
Les Halles was that neighborhood in Paris that everyone used to avoid. But the city’s best chefs have overhauled the grungy former wholesale district with chic brasseries, new-wave bistros, and low-key fish shacks that even the locals are lining up for.
Alexander Lobrano
The legendary French chef who made vegetables cool...also happens to be an adrenaline junkie who has jumped out of planes over 1,000 times.
Elyssa Goldberg
This rustic inn in northern France boasts a one Michelin-star restaurant and a semi-nearby respite from the bustling streets Paris or London.
Christine Muhlke
Serving cheese is far sexier—not to mention a lot more fun—when you do it the French way. Essayist Sloane Crosley explains.
Sloane Crosley
When Buvette chef Jody Williams's restaurant took off in New York, she decided to repeat the formula–in Paris. Audacious? Sure. But it's that boldness that has made her–and her equally bold food–a hit on both sides of the Atlantic
Julia Turshen
Chefs around the world want to be him. All of Paris wants a table at his restaurants. But when it comes to cooking a day-off lunch for friends, Inaki Aizpitarte keeps it (kind of) simple
Christine Muhlke
Follow Manger blogger Mimi Thorisson's tips for how to throw a picture-perfect French farmhouse dinner, sans stress
Christine Muhlke
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A beautiful woman cooking mouthwatering food in a gorgeous French farmhouse? Don't hate Mimi Thorisson: Just follow her tips for how to throw a dinner party
In 2008 the writer Ann Mah got to realize one of her dreams: to live in Paris. She shares her experience dining there in her new book, Mastering the Art of French Eating.
Christopher Michel
A new wave of cocktails is sweeping Paris--and doing so with a uniquely French twist
Bon Appétit
We're talking about the monk, not the bubbly--though there's plenty of that involved, too
Alexander Lobrano
We asked our favorite locals at Le Fooding where they drink, dine, and shop
Christine Muhlke
Yes, you can get sick of it
Adam Rapoport
Have you ever received a more welcome instruction than "Go On a Pastry Hop"?
Dorie Greenspan
Hotels for under $225 a night, plus chic apartments for rent
Christine Muhlke
Don't forget to bring an extra carry-on
Christine Muhlke