Dinner

Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. No more, friends! Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all the way through.

Easy, braise-y, beautiful

Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.

Chickpeas in a spicy tomato-cream bath are what you need on a weeknight.

This savory soup is just what you need in the depths of winter.

In this riff on Indonesian beef rendang, the meat is cooked in coconut milk until it breaks up into gloriously rich jammy solids and delicious fat.

Slowly roasting whole, skin-on squash until it’s buttery soft means you can break it open with a spoon.

This cilantro-miso pesto is bright and delicious on springy ramen noodles.

Serve with trout roe, live your best life.

You make a shrimp stock so that this decadent risotto (hello mascarpone) is bursting with shrimp flavor.

A punch fish stew with scallops and mussels and all the good things.

A stunning main and side all in one dish.

Slow-cooking breaks down the squid’s collagen so you’re left with fork-tender flesh and a tomato sauce infused with rich, briny flavor.

Parmesan-stuffed pork shoulder with a Sunday gravy in the same pot. Get after it.

You’re essentially making a large chicken fat–doused crouton here, people.

Slow roasting fish cooks it evenly—and makes it hard to go back to cooking it any other way.

When you use a lidded pot for this roasted chicken, it gently steams the bird and makes it juicier than ever.

Rich, winter comfort food you didn't know you needed. But oh, you do.

During Chinese New Year, eating (and making) dumplings symbolizes unity, togetherness, and harmony.

Simone Tong's red-braised pork belly is a must-have on Chinese New Year. You can see why.

The higher you toss the salad with your chopsticks, the more luck you'll bring into the new year.

Because you need more pork and homemade hoisin sauce in your life.

This sweet potato bowl recipe is my guaranteed feel-good, taste-great weeknight dinner for one.

These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour.