Name: Shrimp Dumplings
Yield: Makes 30
Ingredients: ¼ cup black vinegar; 2 Tbsp. low-sodium soy sauce; 1 1" piece ginger, peeled, cut into matchsticks; 1 red chile, seeds removed, finely chopped, or 1 tsp. chili oil; ½ lb. large shell-on shrimp, peeled, deveined, coarsely chopped; ¼ cup thinly sliced scallion greens (from about 4 scallions); 1 2" piece ginger, peeled, finely grated; 2 Tbsp. low-sodium soy sauce; 1 tsp. potato starch; 1 tsp. sugar; 1 tsp. toasted sesame oil; ½ tsp. kosher salt; Pinch of ground white pepper; 30 round dumpling wrappers

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Photo by Chelsie Craig, Food Styling by Anna Billingskog, Prop Styling by Heather Greene

Chef Simone Tong of Little Tong Noodle Shop in New York, who developed this recipe, says: “During Chinese New Year, eating dumplings symbolizes unity, togetherness, and harmony. One family, regardless of circumstances, sitting under one roof eating dumplings, is happiness from within.” Read more about Chinese New Year and find the full menu here.

Recipe notes