Dinner

These sugary, Parmesan-y, buttery rolls are a Christmas morning mainstay for chef Angela Dimayuga’s family.

If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil.

Yes! You can cook lentils and quinoa TOGETHER. And now your life will become exponentially easier.

Every Christmas Eve, chef Renee Erickson goes crabbing with her family and friends—then they make this simple and decadent pasta.

Build big flavor quickly with condiments that are already in your fridge.

For the holidays, Meherwan Irani makes this centerpiece-worthy crown roast with black peppercorn, fennel seed, and cumin.

A roasting trick for weeknight chicken yields juicy meat and golden, crispy skin.

Ask for the point cut, which is the fattier end of the brisket. It’s more tender and especially delicious.

A creamy puréed soup with delightful crunchy things sprinkled on top.

A totally hands-off recipe that can be assembled ahead of time.

This is Sohui Kim's recipe for tteokguk, which is traditionally eaten to welcome New Year’s Day.

Don’t waste any of the paprika-tinted delicious juices remaining in the pan—sop them up with rice instead.

One of the easiest, most impressive weeknight dinners we know.

Set it and forget it: This stupid-simple method for pork belly with crackling skin and succulent meat is a total winner.

The ultimate fancy-but-not-too-fancy date night dinner.

The ideal bring-to-your-friend's-dinner-party salad.

It's all about that special sauce.

Spicy, falling-apart beef sandwiches are a game day no-brainer.

When tomato season rolls around, this no-cook tomato pasta is our ace in the hole.

What’s magic about this ultra-crunchy weeknight baked chicken? Well, kind of everything...

The easiest—and most delicious—homemade falafel recipe that ever was.

Puréed soups are easy because they don’t require lots of knife work... but they can also be boring. Amping up the seasoning and topping with crunchy shaved vegetables and bright herbs makes it clear that this one's not baby food.

You can fold all the toppings into the rice and it’ll still be delicious—but you won’t get as much of a wow factor.

This baked pasta is super-kid-friendly. (They won't be able to detect the cauliflower!)