Name: One-Skillet Steak and Spring Veg with Spicy Mustard
Yield: 4 servings
Ingredients: 1 pound boneless New York strip steak, patted dry; Kosher salt, freshly ground pepper; 5 garlic cloves, 1 grated, 4 thinly sliced; ⅓ cup Dijon mustard; 1 tablespoon sherry vinegar or red wine vinegar; 1 teaspoon honey; 1–2 pinches cayenne pepper; ⅓ cup plus 3 tablespoons olive oil; 1 bunch scallions, thinly sliced, divided; 1 10-ounce bag frozen peas; 1 bunch asparagus, trimmed, cut into 1-inch pieces

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This mustard sauce is meant to have some zing, but if you want less heat, swap smoked paprika for the cayenne.

What you’ll need

Chef's Knife
$34.53 At Amazon
Cutting Board
$10 At IKEA
Measuring Cups
$28 At Bon Appétit Market
Measuring Spoons
$10 At Bon Appétit Market
Whisk
$10 At Amazon
Medium Bowl
$17 At Amazon
Cast Iron Skillet
$30 At Amazon
Tongs
$21 At Amazon
Instant-Read Thermometer
$35 At Thermoworks
Wooden Spoon
$7 At Amazon
Spoon
$24.69 At Amazon

Recipe notes